Chocolate and Chats

As part of Cooking and Conversations, ANU Thrive and ANU MakerSpace are offering the opportunity for you to create your own personal chocolate mould.

Together with your peers we will show you how to make your own chocolate mould using vacuum forming plastic and a potato (yes a potato). Once your design mould is done, we can then poor chocolate into it, and of course eat it.

To help you get to know your peers we will provide a menu of questions during eating time, which you can use to spark conversations, or you can go off topic and talk about whatever feels appropriate.

This event is free for ANU students. ANU Thrive staff will provide all necessary equipment, including goodie bags which you can take home, but you will need to wear covered shoes.

Interested in other Cooking and Conversations events?

• Cooking and Conversations: Risotto- 6 April, 1-3pm, Burton and Garran Hall Kitchen
• Cooking and Conversations: Pasta - 8 April, 12-2pm, Burton and Garran Hall Kitchen
• Cooking and Conversations: Konbini Sando - 11 April, 11am-1pm, Burton and Garran Hall Kitchen
• Chocolate and Chats: Chocolate Mould workshop - 12 April, 2-4pm, Makerspace Engineering
• Food Hamper working bee - 13 April 2-4pm , Marie Reay Teaching Centre room 3.04

Cooking and Conversations is made possible by the support from the ACT Government, ANU Makerspace, Engagement and Success and ANU +.

Masks will be required during this event. If you are COVID-19 positive, have any COVID-19 symptoms, or are considered a close contact do not attend.